Hot Bar Cook
Company Name:
Festival Foods
Description
Job Title: Deli PM Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Responsible for ensuring that all company policies and procedures are being followed and department goals are being obtained. Contribute to store sales and profitability by effectively managing all aspects of the hot bar such as stock levels, inventory, and customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Assist guests with finding items they are looking for
Take orders or special requests for the hot bar
2) Watches over hot bar
Keeps an eye on all levels of the hot bar
Fill everything when needed
Clean off counter often
Take temperatures of food
When filling, making sure to keep everything rotated and fresh
Ensure that shrinking of items is done properly
Label items clearly for customers
Garnish hot bar, making everything looking presentable
3) Do all prep for hot bar
Cook items that day time hot bar has specified to use
Fry chicken, wedges, French fries, etc.
Boil soups
4) Keep everything clean and tidy
Entire case must be clean and organized
Wiping down hot bar and soups
5) Nighttime Cleanup
Take down and vacuum hot bar
Do all dishes
Clean up fryers and ovens
6) Required to maintain food safety logs.
7) Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Complete understanding of all safety requirements and company safety policies
Knowledge of perishable food
Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster and chiller, etc.
Must be able to work at a fast pace and multitask
Must be self-motivated
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Must be able to handle working at fast speeds
Lifting up to 50 pounds on a frequent basis
May be exposed to extreme temperatures
WORK SCHEDULE
The Deli PM Hot Bar position is a part time hourly position scheduled less than 28 or less hours per week
The shift to be worked will usually be 2pm-10pm, but may vary, including weekends, weekdays, and holidays.
All Applicants that meet the above qualifications will be contacted by HR for a phone or in person interview
Requisition Number: 15-0057
Post Date: 1/9/2015
Title: Hot Bar Cook
Is Position Part-Time?: Yes
Wage Range: HOURLY GRADE 07
City: Sheboygan
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
Festival Foods
Description
Job Title: Deli PM Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Responsible for ensuring that all company policies and procedures are being followed and department goals are being obtained. Contribute to store sales and profitability by effectively managing all aspects of the hot bar such as stock levels, inventory, and customer service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Assist guests with finding items they are looking for
Take orders or special requests for the hot bar
2) Watches over hot bar
Keeps an eye on all levels of the hot bar
Fill everything when needed
Clean off counter often
Take temperatures of food
When filling, making sure to keep everything rotated and fresh
Ensure that shrinking of items is done properly
Label items clearly for customers
Garnish hot bar, making everything looking presentable
3) Do all prep for hot bar
Cook items that day time hot bar has specified to use
Fry chicken, wedges, French fries, etc.
Boil soups
4) Keep everything clean and tidy
Entire case must be clean and organized
Wiping down hot bar and soups
5) Nighttime Cleanup
Take down and vacuum hot bar
Do all dishes
Clean up fryers and ovens
6) Required to maintain food safety logs.
7) Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Complete understanding of all safety requirements and company safety policies
Knowledge of perishable food
Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster and chiller, etc.
Must be able to work at a fast pace and multitask
Must be self-motivated
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Must be able to handle working at fast speeds
Lifting up to 50 pounds on a frequent basis
May be exposed to extreme temperatures
WORK SCHEDULE
The Deli PM Hot Bar position is a part time hourly position scheduled less than 28 or less hours per week
The shift to be worked will usually be 2pm-10pm, but may vary, including weekends, weekdays, and holidays.
All Applicants that meet the above qualifications will be contacted by HR for a phone or in person interview
Requisition Number: 15-0057
Post Date: 1/9/2015
Title: Hot Bar Cook
Is Position Part-Time?: Yes
Wage Range: HOURLY GRADE 07
City: Sheboygan
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
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